The Effects Of Beef On Cattle Farms - 1490 Words

On many farms in the United States, it is common to utilize hormones and other additives on cattle in factory farms. Farms often feed animals hormones to quicken the slaughtering process. Although the factory farms sell a surplus amount of cattle to stores, cattle are being treated unfairly and inhumanely. Cattle in farm factories are subject to the injection of hormones, harsh environments and poor physical treatment. Due to the utilization of hormones, abuse of cows and monopolization of cattle factories livestock farms, cows are deprived of basic needs and suffer physical trauma. Beef is a popular meat amongst the North American population and is sold in many factory farms and ranches throughout the nation. From a young age, cattle are sent to slaughterhouses well before their natural lifespan. According to an organization named Last Chance For Animals, â€Å"Nearly all cows used for dairy in the U.S. are eventually slaughtered for human consumption†, (LCA).At an average of less than 5 years of age, exhausted cows are considered â€Å"spent† and sent to slaughter, and millions of them are eaten by Americans as hamburger. In a natural setting, a cow can live more than 20 years†, (LCA). Millions of cows are slaughtered every year, and are also growing in numbers. According to Farm Sanctuary, â€Å"In 2010, 34.2 million cattle were slaughtered for beef in the United States† (Sanctuary). The mass growth and selling of cow meat is largely responsible for the growth and death rate of theShow MoreRelatedThe Environmental Impact Of Meat Production1421 Words   |  6 Pagespractices used around the world. It’s easy to see the negative effects on the environment and why it’s ethically wrong in that sense. However, let’s look at the pros and cons of all the different ways beef production affects the environment. Grass fed cows can be great for the environment. Under the USDA regulations, â€Å"grass-fed† means the cattle can only eat forage. Forage includes grass, hay, brassicas, and leaves and stems. The cattle must also have access to pasture. They are allowed to receiveRead MoreCattle Farming Safe For All Humanity1306 Words   |  6 Pagesorganic, and grass-fed beef, however, farmer working conditions are not so different. Grass-fed farms feed their cattle the closest they can to a natural diet of year-round pasture grazing and substitutes such as; alfalfa and hay in the offseason. On organic farms, workers strive to follow the USDA guidelines and prepare for yearly inspections. Local, also known as, independent farmers may choose to raise their cattle organically, by natural grass feeding or mixed. These farms raise large herds butRead MoreThe Impact Of Country Of Origin Labeling1020 Words   |  5 PagesHannah Allen The Impacts of Country of Origin Labeling On September 30, 2008 the Country of Origin Labeling (COOL) was required on beef in the United States as a part of the Farm Bill. The labeling is required on muscle cuts and ground beef in retail stores. Restaurants, butcher shops, and other markets don’t require these labels. Beef that was born, raised and harvested in the United States is labeled as a product of the United States. â€Å"There are three other labeling categories: Animals that areRead MoreFood Disparagement Laws Essay1166 Words   |  5 Pagesmeat dont have that same protection under the law. The problem is made even more pronounced when those products are perishable. Producers cant store their products in a warehouse while they try and prove that negative claims are untrue. American Farm Bureau governmental relations specialist John Keeling has likened these false food claims to the 1st amendment equivalent of yelling fire in a crowded theater. The first case to test the new veggie libel laws was The Cattlemen versus OprahRead MoreAustralian Cattle s Assignment : Trade Patterns Of Australia1715 Words   |  7 Pagesproductions. The main export products in Australia are agricultural products and mineral, which take up about 65% of total national export revenue. Agricultural export products consist of beef, wheats, wool, wine, cotton etc. Here in this case, it is talking about the second largest composition in the group - beef and cattle. Every year, there is nearly two thirds of Australian agricultural products export overseas and it is stable increasing as far as we can see. Australian trade direction changed fromRead MoreSouth Korea An Attractive Market For Australian Beef1344 Words   |  6 Pagesâ€Å"Is South Korea an attractive market for Australian beef?† This paper will examine the Australian beef market, and whether it is an attractive market for South Korea to import from. An analysis of the current Australian and South Korean beef industries; the conditions required to produce beef most efficiently, following the Heckscher-Ohlin Model; tariffs that are involved with these trades, and the impact of the Korea-Australia Free Trade Agreement; environmental implications to Australia; as wellRead MoreEthics And Stakeholders Of The Beef Industry Essay2133 Words   |  9 Pagesof the Beef Industry Today, society has entered into some truly interesting and important times. None more so than regards the origins of food people consume. Bringing a debate to the forefront of mainstream attention as regards the mass consumption of meat, and the ethical dilemma faced with the current model of harvesting meat, in particular the harvesting of beef cattle. Major scholars and research institutions, concurrently, are developing studies and examining the current health effects to humansRead MoreAnalysis Of The Article Tenderloin s A Steal, But At What Moral Price?1226 Words   |  5 Pagesconsume. In the article, â€Å"Tenderloin’s a Steal, But At What Moral Price?† by John Kessler, the question of whether or not to buy the industrially raised tenderloin or spend a few extra bucks on the sustainably raised tenderloin comes up. To lessen the effects our over-farmed meat supply has done to the planet, the logical and ethical choice for Kessler would be to spend the extra mon ey on the sustainably raised, ecologically friendly tenderloin; it lowers the amount of methane gas released into the environmentRead MoreON BUYIGN LOCAL SUMMARY Essay1167 Words   |  5 Pagesfuels will always be the conservational problems if nobody starts to buy local grown foods. Katherine Spriggs, author of the essay, â€Å"On Buying Local,† explains how having a large variety of foods at all times of the year is not worth the negative effects in the communities and their economies (Spriggs 92). As a community, many environmental challenges are being faced; Buying local will help bring advantages to not only the environment, but also the small towns and the overall economy. From reducingRead MoreNegative Effects Of Factory Farming1684 Words   |  7 Pagesgrowth of industrialized factory farming has been substantial in the past decade. The number of dairy cows on factory farms increased by 100% and the average-sized dairy factory farm increased by 50% between 1997 and 2012. The number of livestock on factory farms rose by 20% between 2002 and 2012. The number of pigs on factory farms increased by more than 33%, and the average farm size grew by more than 70% from 1997 to 2012. The trends are all showing that this practice is growing – and quickly